Cannabis Brownies

1/2 cup flour

3 tablespoons shortening

2 tablespoons brown sugar

1 egg (beaten)

1 tablespoon water

1/2 cup buds and/or leaves

pinch of salt

1/4 teaspoon baking powder

1/2 cup sugar

2 tablespoons light karo syrup

1 square melted chocolate

1 teaspoon vanilla

1/2 cup chopped nuts (optional)
Sift flour, baking powder, and salt together into a large bowl.
Next mix shortening, sugar, light karo syrup, and egg in a separate bowl. Cream ingredients until mixed well. Then add chocolate in with the other ingredients, and mix well. Then pour into large bowl with flour mixture and cream together until well blended.
Spread in an 8-inch baking pan and bake for 20 minutes. To test use toothpick until it comes out clean.
Preheat oven to 350 degrees.

Note: there are other optional ingredients, marshmallows, chocolate chips, butterscotch chips and for healthy cannabis brownies zucchini. Brownies can also be topped with powdered sugar or with icing to add to the flavor of the cannabis treat.
Since they are cannabis brownies they should be eaten sparingly and the high will last for hours after eating. They should also be kept away from anyone that they are not intended for, such as children.