Banana Ganja Cake

1/2 cup butter

2 cups sugar

2 eggs

2 bananas (ripe ones)

1/3 cup of milk

1 teaspoon vinegar

2 cups flour

1 teaspoon baking soda

1/8 to 1/2 ounce of buds

(can be substituted with)

1 ounce of leaves
In a bowl add 1/8 to ½ of the ganja bud with one ounce of butter; melt the butter in the microwave.
Then cream the sugar in the butter and ganja, add the eggs and beat well making sure to mix the ingredients well.
Mash the bananas, if ripe enough they can be mashed with a masher or fork. After mashing they are added to the bowl mixing gently.

Next place the milk and vinegar in a cup, meanwhile in a separate bowl mix the flour and baking soda, mix well and then add each the bowl and the milk mixture into the butter bowl.

In a greased 9x5 inch baking pan spread out the cake mix and bake until a toothpick comes out clean, approximately one hour.

Preheat oven to 350 degrees.
Should be eaten slowly until full affect is known.
This banana cake can be eaten topped with butter or plain and will slice easier if waiting over night before cutting.